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- Food and Cooking in Ancient Rome - 9781615323630
Food and Cooking in Ancient Rome - 9781615323630
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Product Details
Author:
Clive Gifford, Paul Cherrill
Format:
Paperback
Pages:
32
Publisher:
The Rosen Publishing Group, Inc (January 30, 2010)
Language:
English
ISBN-13:
9781615323630
ISBN-10:
1615323635
Weight:
5.52oz
Dimensions:
8.5" x 10.5"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$11.60
Series:
Cooking in World Cultures
As low as:
$9.98
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
