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Food Anatomy (The Curious Parts & Pieces of Our Edible World)
List Price:
$18.99
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Product Details
Author:
Julia Rothman, Rachel Wharton
Format:
Paperback
Pages:
224
Publisher:
Storey Publishing, LLC (November 15, 2016)
Language:
English
ISBN-13:
9781612123394
ISBN-10:
1612123392
Dimensions:
6.6" x 9" x 0.875"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P9725198_02162026-20260216.xml
Folder:
hbgusa
As low as:
$14.62
List Price:
$18.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
22.24oz
Series:
Anatomy
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
