Fondue
List Price:
$24.99
| Expected release date is Aug 24th 2027 |
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Product Details
Author:
Katie Calton, Nicole Marriner
Format:
Hardcover
Pages:
128
Publisher:
Gibbs Smith (August 24, 2027)
Imprint:
Gibbs Smith
Release Date:
August 24, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781423672890
ISBN-10:
1423672895
Weight:
1.01oz
Dimensions:
8" x 9"
File:
Eloquence-SimonSchuster_11042026_P10838176_onix30-20261104.xml
Folder:
Eloquence
List Price:
$24.99
Pub Discount:
65
As low as:
$19.24
Publisher Identifier:
P-SS
Discount Code:
A
Overview
The perfect cookbook for making sweet and savory fondue for parties, showers, book groups, holiday gatherings, or just a cozy night at home with the family.
Fondue is trending!! This book is a collection of delicious and elevated recipes, including classic fondue, fondue perfect for bigger parties and gatherings, oil-based fondue recipes, and dessert fondue recipes. There is even a chapter “Make It Stretch” for using leftover fondue for other recipes, like Potato Gratin, Pull-Apart Bread, and Breakfast Strata. Plus there is a chapter on sauces that includes recipes for Garlic Aioli and Hot Mustard as well as Szechuan Chili Crisp, Lemon Curd, and Strawberry Rose Jam. Fancy and fun, these recipes will make your gathering sing with taste and style.
Fondue is trending!! This book is a collection of delicious and elevated recipes, including classic fondue, fondue perfect for bigger parties and gatherings, oil-based fondue recipes, and dessert fondue recipes. There is even a chapter “Make It Stretch” for using leftover fondue for other recipes, like Potato Gratin, Pull-Apart Bread, and Breakfast Strata. Plus there is a chapter on sauces that includes recipes for Garlic Aioli and Hot Mustard as well as Szechuan Chili Crisp, Lemon Curd, and Strawberry Rose Jam. Fancy and fun, these recipes will make your gathering sing with taste and style.
