Flour and Stone (Baked for Love, Life and Happiness)
List Price:
$40.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Nadine Ingram
Format:
Hardcover
Pages:
272
Publisher:
Simon & Schuster Australia (February 5, 2019)
Language:
English
ISBN-13:
9781925640892
ISBN-10:
1925640892
Weight:
48.16oz
Dimensions:
8.465" x 10.433" x 1"
Case Pack:
10
File:
Eloquence-SimonSchuster_05112026_P10069213_onix30-20260510.xml
Folder:
Eloquence
List Price:
$40.00
As low as:
$30.80
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Simon & Schuster Australia
Overview
A luscious celebration of baking for life, love, and happiness—written by a master baker.
Flour and Stone is a petite bakery in Sydney, Australia with a large and loyal following due to its scrumptious treats including panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes, and delectable pastries of every kind.
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to their customers. Now, Nadine shares her signature recipes, all explained in detail and rigorously tested for the home kitchen.
Family, in every sense, is at the heart of Flour and Stone, and this recipe collection beautifully captures that spirit so you can nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.
Flour and Stone is a petite bakery in Sydney, Australia with a large and loyal following due to its scrumptious treats including panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes, and delectable pastries of every kind.
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to their customers. Now, Nadine shares her signature recipes, all explained in detail and rigorously tested for the home kitchen.
Family, in every sense, is at the heart of Flour and Stone, and this recipe collection beautifully captures that spirit so you can nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.
