Flavoromics (An Integrated Approach to Flavor and Sensory Assessment)
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$91.99
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Product Details
Author:
Leo Nollet, Matteo Bordiga
Format:
Paperback
Pages:
366
Publisher:
CRC Press (September 28, 2025)
Imprint:
CRC Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032215129
Weight:
24oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260403050804507-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$91.99
Country of Origin:
United States
Pub Discount:
30
Series:
Food Analysis & Properties
Case Pack:
1
As low as:
$87.39
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
