Flavor Engineering (Biochemical integration of taste, innovation, and nutritional enhancement)
List Price:
$166.99
| Expected release date is Dec 7th 2026 |
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Product Details
Author:
Gaurav Sanghvi, Ashok Kumar Bishoyi, Nisheeth Desai, Nitin Kumar Singh
Format:
Hardcover
Pages:
328
Publisher:
CRC Press (December 7, 2026)
Imprint:
CRC Press
Release Date:
December 7, 2026
Language:
English
Audience:
College/higher education
ISBN-13:
9781041118428
Weight:
18oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260912042622974-20260912.xml
Folder:
TAYLORFRANCIS
List Price:
$166.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$158.64
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Flavour Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition.
