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Fish Processing
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$19.95
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Product Details
Author:
UNIFEM
Format:
Paperback
Pages:
80
Publisher:
Practical Action Publishing (December 15, 1993)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781853391378
ISBN-10:
1853391379
Weight:
8oz
Dimensions:
6.85" x 9.65"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
Folder:
TWO RIVERS
List Price:
$19.95
Series:
Food Cycle Technology Source Book
Case Pack:
20
As low as:
$17.96
Publisher Identifier:
P-PER
Discount Code:
G
Pub Discount:
40
Imprint:
Intermediate Technology Publications
Overview
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
