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Fish, Meat, and Poultry
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$34.47
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Product Details
Author:
Daniel E. Harmon
Format:
Hardcover
Pages:
48
Publisher:
The Rosen Publishing Group, Inc (January 30, 2008)
Language:
English
ISBN-13:
9781404214194
ISBN-10:
1404214194
Weight:
9.36oz
Dimensions:
6.5" x 9.125"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$34.47
Series:
What's in Your Food? Recipe for Disaster
As low as:
$29.64
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
Mercury in fish, growth hormones in beef, mad cow disease, tainted feed given to poultry and hogs—how safe is the food that Americans eat? Students learn about mercury contamination in U.S. waterways; fish farming and safety concerns; various poultry contaminations (including listeria and salmonella); use and effects of animal growth hormones, antibiotics, and food additives; genetic engineering; irradiation; and the rising concerns about food safety (including meat processing and packing) in the United States today.
