Firepit Feast (Adventurous Recipes for Live-Fire Cooking)
List Price:
$30.00
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Product Details
Author:
Diana Yen
Format:
Hardcover
Pages:
240
Publisher:
Workman Publishing Company (May 13, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781648293672
ISBN-10:
1648293670
Dimensions:
7.25" x 9.5" x 0.787"
File:
hbgusa-hbgusa_onix30_P9751990_02232026-20260223.xml
Folder:
hbgusa
List Price:
$30.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
16
As low as:
$23.10
Publisher Identifier:
P-HACH
Discount Code:
A
Imprint:
Artisan
Weight:
29.6oz
Overview
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!
Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!
Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.
