Fermented Hot Sauce Cookbook (A Step-by-Step Guide to Making Hot Sauce From Scratch)
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$16.99
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Product Details
Author:
Kristen Wood
Format:
Paperback
Pages:
128
Publisher:
Callisto Publishing (October 5, 2021)
Language:
English
ISBN-13:
9781638072027
ISBN-10:
1638072027
Dimensions:
7.5" x 9.25" x 0.32"
File:
SourceBooks-sourcebooks_04_15_2026-20260415.xml
Folder:
SourceBooks
List Price:
$16.99
Case Pack:
24
As low as:
$13.08
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Callisto
Weight:
14.88oz
Overview
Ferment your way to homemade hot sauce with recipes from around the world
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you’ll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.
This fermented hot sauce recipe book includes:
Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you’ll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.
This fermented hot sauce recipe book includes:
- Fermentation fundamentals—Learn all about what creates the deep, complex flavors and gut-healing properties you’ll encounter in your fermented hot sauce creations.
- A worldly variety of sauces—Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.
- Creative hot sauce recipes—Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.
Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.
