Feast Your Eyes (Beautiful Recipes to Garnish, Share, and Savor)
| Expected release date is Apr 13th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
A feast for the senses, this stunning cookbook celebrates maximalist cooking, beautiful presentation, and joyful gathering with more than 100 recipes.
Growing up in a Pakistani American household where her parents threw regular dinner parties with freshly snipped flowers and way too much food, Noreen Wasti learned to express herself and her love for others through cooking. Known in the New York food scene for her lush, layered style, Wasti creates lavish spreads and dishes as stunning as they are delicious, adorned with edible flowers, fresh herbs, and whimsical flourishes.
These recipes celebrate the joy of doing the most. Glazed, embellished, adorned. Showered with flowers and dusted with spices. Served in crystal coupes and tiny bowls, on silver platters and vintage trays. Explore these gorgeous pages to find such dishes as:
- Jeweled Stracciatella
- Slow-Roasted Sungolds in a Pool of Za’atar Oil
- Poached Cod in Masala Coconut Broth
- Steaks with Ramp Nước Chấm and Crispy Shallots
- Meringue Mountain
- Glazed Chocolate Olive Oil Cake with Rose Petals
Wasti has obsessed over the details for you and shares all her styling tricks. Whether you’re hosting two or twenty people, follow her inspired advice on shopping at the farmers’ market, curating an atmosphere, setting a table, and plating dishes for an unforgettable gathering. You’ll be rewarded with audible gasps from your guests and memories you’ll cherish long after the last crumbs and petals disappear.
Brimming with dreamy photographs of abundantly laden tables, this collection of seasonal, produce-led recipes reflects Wasti’s philosophy that more really is more: more flavor, more community, more garnish, more effort, more joy.
- BEAUTIFUL FOOD, MADE APPROACHABLE: More than 100 go-to recipes prove that stunning presentation doesn't require professional training. From simple breakfasts to salads, dips, weeknight dinners (Habanero Honey Chicken Cutlets), special occasion dinners (The Fish de Résistance), and showstopping desserts, Noreen Wasti's styling techniques elevate every meal.
- A VISUAL FEAST: Filled with lush photography of beautifully styled food and abundant table spreads, this book is as inspiring to browse as it is to cook from.
- MASTER THE ART OF GATHERING: Learn Wasti's secrets for shopping seasonally, collecting dishware, setting beautiful tables, and curating an atmosphere to create memorable meals for intimate dinners or festive celebrations. Each recipe includes Styling Notes for garnishing, plating, and finishing these accessible dishes so you, too, can make your food look as good as it tastes.
- PERFECT FOR HOME COOKS & GENEROUS HOSTS: An inspiring gift for home cooks, enthusiastic hosts, cookbook collectors, fans of Pakistani-inspired flavors, and readers of Yotam Ottolenghi, Nik Sharma, and Tanya Bush.
