null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Feast (Recipes and superfoods from Peru)

List Price: $19.99
SKU:
9786124450570
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Malena Martinez, Pia Leon
    Format:
    Hardcover
    Publisher:
    Pichoncito Fly Books (September 9, 2025)
    Imprint:
    Pichoncito Fly Books
    Language:
    English
    Audience:
    Children/juvenile
    Age Range:
    9 to 12
    Grade Level:
    4th Grade to 7th Grade
    ISBN-13:
    9786124450570
    ISBN-10:
    6124450577
    Weight:
    23.52oz
    File:
    Eloquence-IPG_03282026_P9891706_onix30-20260328.xml
    List Price:
    $19.99
    Pub Discount:
    60
    Case Pack:
    18
    As low as:
    $17.19
    Publisher Identifier:
    P-IPG
    Discount Code:
    C
    Folder:
    Eloquence
  • Overview

    Delve into the wonders that grow in the fertile and diverse lands of Peru and discover the delicious recipes that can be created with these unique superfoods in Feast, a book written by award-winning chef Pia Leon – recognized in 2021 by the organization The World’ s 50 Best as the best cook in the world– and Malena Martinez – renowned researcher of Peruvian biodiversity and director of the Mater Initiative research center. Both Malena and Pia are co-founders of Central Restaurant, winner of The World’ s 50 Best Restaurants 2023 edition.