Fat of the Land (Adventures of a 21st Century Forager) - 9781594850073
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$26.95
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Product Details
Author:
Langdon Cook
Format:
Hardcover
Pages:
224
Publisher:
Mountaineers Books (August 7, 2009)
Language:
English
Audience:
General/trade
ISBN-13:
9781594850073
ISBN-10:
1594850070
Dimensions:
5.5" x 8.5"
File:
MOUNTAINEER-Mountaineers_Books_Metadata_20230804024417-20230804.xml
Folder:
MOUNTAINEER
List Price:
$26.95
Case Pack:
32
As low as:
$20.48
Publisher Identifier:
P-MISC
Discount Code:
CD
Pub Discount:
55
Overview
* Quirky, engaging book about the hot topic of sustainable foods
* Combines adventure with locavorism
* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
* Combines adventure with locavorism
* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
