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- Fannie in the Kitchen (The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements)
Fannie in the Kitchen (The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements)
List Price:
$17.99
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Product Details
Author:
Deborah Hopkinson, Nancy Carpenter
Format:
Hardcover
Pages:
40
Publisher:
Atheneum Books for Young Readers (May 1, 2001)
Language:
English
ISBN-13:
9780689819650
ISBN-10:
068981965X
Weight:
14.4oz
Dimensions:
8.5" x 11" x 0.5"
Case Pack:
32
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
As low as:
$13.85
Age Range:
4 to 8
Grade Level:
Preschool to 3rd Grade
Folder:
Eloquence
Lexile Measure:
580L
List Price:
$17.99
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
Atheneum Books for Young Readers
Overview
Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper?
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
