Exploring Wine Regions - Greece (Exploring The Greek Gods, Unique Wines & Delicious Cuisine)
List Price:
$49.95
| Expected release date is Mar 2nd 2027 |
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Product Details
Author:
Michael C. Higgins, Michael C. Higgins
Format:
Paperback
Pages:
500
Publisher:
International Exploration Society (March 2, 2027)
Imprint:
International Exploration Society
Release Date:
March 2, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9780996966085
ISBN-10:
0996966080
Weight:
16oz
Dimensions:
8.5" x 8.5" x 3.4"
File:
BTPS-Lakeside_08212026-20260821.xml
Folder:
BTPS
List Price:
$49.95
Pub Discount:
65
Case Pack:
20
As low as:
$38.46
Publisher Identifier:
P-LAKESIDE
Discount Code:
B
Overview
Ready to experience a side of Greece that most travelers completely miss?
Exploring Wine Regions – Greece is now the fifth book in this award-winning book series. It is 500 pages, displaying over 900 color photographs, exploring the prominent and hidden wine regions of Greece.
From award-winning author and photojournalist Michael C. Higgins, PhD, comes Exploring Wine Regions – Greece, the ultimate luxury roadmap to a 6,500-year-old wine culture undergoing a spectacular modern renaissance. Over four years in the making, this 500-page masterwork is a gorgeous love letter to a romantic land of myth, volcanic soils and unparalleled culinary adventures.
Whether you are a seasoned wine connoisseur, an ambitious home chef or a passionate traveler dreaming of your next escape, this book will make your taste buds explode and completely change how you view the world of wine.
Why This Book is a Must-Have:
Authoritative Insider Guide: Higgins spent fourteen weeks on the ground in Greece working alongside legendary winemakers and chefs exploring vineyards, wineries and restaurants to bring a personally vetted subjective survey of the best Greece has to offer.
Breathtaking Photography: Feast your eyes on authentic spectacular images captured directly through the author’s eyes. Journey visually from the historic ruins to majestic sun-drenched volcanic caldera of Santorini and the lush mountainous vineyards of both Crete and Macedonia.
6,500 Years of Culture: Discover the fascinating history as the first to commercialize and pair wine with food. Learn about innovations like the pioneering winemaker aging Assyrtiko wine in a submerged cellar deep beneath the Aegean Sea.
Perfect Pairings: Dive into the secrets of Greek gastronomy far beyond standard tourist fare to uncover the soul of Greek cooking. Travel from the mountains of Crete where premium local lamb is slow-roasted over open wood fires to sophisticated coastal bistros serving chargrilled calamari. Even learn the methodologies of native experts to recreate an authentic Greek Salad in your own kitchen.
Pour a Glass and Plan Your Escape
Whether you want to expand your cellar knowledge of Greek wines, master authentic Mediterranean cooking or plan a dream vacation to spectacular vineyards, this book brings the insider’s view of Greece straight to your living room.
Exploring Wine Regions – Greece is now the fifth book in this award-winning book series. It is 500 pages, displaying over 900 color photographs, exploring the prominent and hidden wine regions of Greece.
From award-winning author and photojournalist Michael C. Higgins, PhD, comes Exploring Wine Regions – Greece, the ultimate luxury roadmap to a 6,500-year-old wine culture undergoing a spectacular modern renaissance. Over four years in the making, this 500-page masterwork is a gorgeous love letter to a romantic land of myth, volcanic soils and unparalleled culinary adventures.
Whether you are a seasoned wine connoisseur, an ambitious home chef or a passionate traveler dreaming of your next escape, this book will make your taste buds explode and completely change how you view the world of wine.
Why This Book is a Must-Have:
Authoritative Insider Guide: Higgins spent fourteen weeks on the ground in Greece working alongside legendary winemakers and chefs exploring vineyards, wineries and restaurants to bring a personally vetted subjective survey of the best Greece has to offer.
Breathtaking Photography: Feast your eyes on authentic spectacular images captured directly through the author’s eyes. Journey visually from the historic ruins to majestic sun-drenched volcanic caldera of Santorini and the lush mountainous vineyards of both Crete and Macedonia.
6,500 Years of Culture: Discover the fascinating history as the first to commercialize and pair wine with food. Learn about innovations like the pioneering winemaker aging Assyrtiko wine in a submerged cellar deep beneath the Aegean Sea.
Perfect Pairings: Dive into the secrets of Greek gastronomy far beyond standard tourist fare to uncover the soul of Greek cooking. Travel from the mountains of Crete where premium local lamb is slow-roasted over open wood fires to sophisticated coastal bistros serving chargrilled calamari. Even learn the methodologies of native experts to recreate an authentic Greek Salad in your own kitchen.
Pour a Glass and Plan Your Escape
Whether you want to expand your cellar knowledge of Greek wines, master authentic Mediterranean cooking or plan a dream vacation to spectacular vineyards, this book brings the insider’s view of Greece straight to your living room.
