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Excitotoxins (The Taste That Kills REVISED & UPDATED)
List Price:
$29.99
| Expected release date is Apr 7th 2027 |
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Product Details
Author:
Russell L. Blaylock
Format:
Paperback
Pages:
300
Publisher:
Humanix Books (April 7, 2027)
Imprint:
Humanix Books
Release Date:
April 7, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781630063627
ISBN-10:
1630063622
Weight:
16oz
Dimensions:
6" x 9"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260720163217-20260720.xml
Folder:
TWO RIVERS
List Price:
$29.99
Country of Origin:
United States
Pub Discount:
65
Case Pack:
24
As low as:
$23.09
Publisher Identifier:
P-PER
Discount Code:
A
Overview
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. It can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid, and can cause harm to the brain and nervous system and their relationship to neurodegenerative diseases such as Alzheimer's, Lou Gehrig's disease (ALS), and others.
IT IS THE TASTE THAT KILLS THE BRAIN!
Citing over five hundred scientific studies, EXCITOTOXINS explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that every American consumer needs to read.
THIS BOOK COULD SAVE YOUR LIFE!
