Everyday Spice (The heart-healthy way to make your favourite dishes)
List Price:
$23.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
British Heart Foundation
Format:
Hardcover
Pages:
112
Publisher:
Simon & Schuster UK (June 6, 2013)
Language:
English
ISBN-13:
9781471113598
ISBN-10:
1471113590
Dimensions:
7.48" x 7.48"
File:
Eloquence-Simon_10042022_183755_Complete_onix21-20221004.xml
As low as:
$18.44
Folder:
Eloquence
List Price:
$23.95
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Overview
Give in to temptation and enjoy these palate-tingling curries, aromatic salads and feisty stir-fries that prove that flavour does not have to be off the menu if you have a heart condition. This book brings you a delicious selection of the world's best spice-infused cooking , with 60 recipes adapted to be as good for your heart as they are for your appetite. Spice up your mealtimes with rich, vibrantly flavoured dishes, from comforting Indian classics such as chicken tikka masala and biriyani, West Indian favourites such as Jamaican jerk prawns or chicken, curry goat and rice and peas, and Far Eastern specialities like stir-fried beef, to more modern delicacies such as jewelled cous cous salad and Thai sweet chilli chicken wraps. This book is full of exotic dishes bursting with complex, exciting flavours.








