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Essen Vermessen (German Edition)

List Price: $45.00
SKU:
9783869050003
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  • Product Details

    Author:
    Volker Fischer
    Format:
    Hardcover
    Pages:
    96
    Publisher:
    Edition Axel Menges (February 6, 2018)
    Imprint:
    Edition Axel Menges
    Language:
    German
    Audience:
    College/higher education
    ISBN-13:
    9783869050003
    ISBN-10:
    3869050004
    Weight:
    29.6oz
    Dimensions:
    9.59" x 11.55" x 0.6"
    File:
    Eloquence-SimonSchuster_03032026_P9790483_onix30_Complete-20260303.xml
    Folder:
    Eloquence
    List Price:
    $45.00
    Pub Discount:
    65
    Case Pack:
    10
    As low as:
    $34.65
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society’s social and cultural development. In a wide-ranging tour d’horizon, it investigates the complex contemporary semantic fields of foods, their production and preparation, their presentation in a commercial context, and their marketing in the media. The author also takes a critical look at the new enthusiasm for DIY food production, baking, and even livestock slaughter, and examines the »star system« way cooking is presented in the media.