Espressa (100+ Coffee and Pastry Recipes from Around the World (An International Café Cookbook))
| Expected release date is Sep 14th 2027 |
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Product Details
Overview
Experience the amazing flavors of cafés from around the globe.
Transporting readers from the bustling cafés of Rome and the monasteries of Ethiopia to the ornate coffeehouses of Vienna, all the way to the colorful streets of Havana, Espressa is an extraordinary celebration of the drink that connects cultures across continents.
Discover the history of espresso, learn the rituals behind regional brews, and recreate more than 100 recipes that capture the flavors of cafés around the globe. Espressa spans dozens of countries, including Italy, Greece, Turkey, Yemen, Colombia, Japan, Australia, Cuba, Portugal, and beyond, showing how one humble bean has shaped centuries of conversation and craftsmanship.
Inside you'll discover:
- More than 100 authentic coffee drinks and companion pastries from around the world
- The histories, traditions, brewing guides, and cultural rituals behind every recipe
- Original photography of each beverage and dessert
- A visual history of each destination
Highlights include:
- Il Bicerin (Italy): Layered chocolate, espresso, and cream, native to Turin
- Pastéis de Nata (Portugal): Crisp custard tarts
- Türk Kahvesi (Turkey): Traditional unfiltered coffee brewed in a cezve
- Café Bombón (Spain): Espresso layered with sweetened condensed milk
- Sacher Torte (Austria): Famous chocolate cake served in Viennese cafés
- Sopaipillas (Mexico): Puffed pastries dusted with cinnamon sugar
Whether you're brewing a velvety coffee or delighting in a flaky pastry, Espressa invites you to experience the world one cup at a time.
