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Enhancing Extraction Processes in the Food Industry
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$91.99
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Product Details
Author:
Nikolai Lebovka, Eugene Vorobiev, Farid Chemat
Format:
Paperback
Pages:
570
Publisher:
CRC Press (November 16, 2016)
Language:
English
ISBN-13:
9781138199330
Weight:
37.75oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260519045159724-20260519.xml
Folder:
TAYLORFRANCIS
List Price:
$91.99
Country of Origin:
United States
Series:
Contemporary Food Engineering
Case Pack:
1
As low as:
$87.39
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
A comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories, this book begins with an overview of solvent extraction technology. It examines pulsed electric fields, diffusion processes, and electrical discharge processes in the extraction of biocompounds. It describes conventional and innovative techniques for the intensification of extractions from food and natural products, and reviews recent developments in supercritical CO2 extraction of food and food products. It also examines the pressurized hot water extraction (PHWE) process and discusses essential oil extraction, among other topics.
