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Emerging Technologies in Food Preservation
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$92.99
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Product Details
Author:
Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
Format:
Paperback
Pages:
414
Publisher:
CRC Press (November 29, 2024)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367707835
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260722044245666-20260722.xml
Folder:
TAYLORFRANCIS
List Price:
$92.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$88.34
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
27.25oz
Case Pack:
1
Imprint:
CRC Press
Overview
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
