Elizabeth Alston's Best Baking (80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments)
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$19.99
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Product Details
Author:
Elizabeth Alston
Format:
Paperback
Pages:
208
Publisher:
HarperCollins (February 2, 2000)
Language:
English
ISBN-13:
9780060953294
ISBN-10:
0060953292
Weight:
8oz
Dimensions:
5.88" x 8.12" x 0.57"
Case Pack:
42
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260530055643-20260530.xml
As low as:
$15.39
List Price:
$19.99
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
William Morrow Cookbooks
Overview
Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.
