El sabor de la práctica budista / Taste of Buddhist Practice (Una aproximación a su sentido y formas de aplicación)
List Price:
$15.99
| Expected release date is Oct 1st 2026 |
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Product Details
Author:
Thaye Dorje el 17º Gyalwa Karmapa, Maria Cámara
Format:
Paperback
Pages:
110
Publisher:
Rabsel Publications (October 1, 2026)
Imprint:
Rabsel Publications
Release Date:
October 1, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9782360170753
ISBN-10:
2360170759
Weight:
12oz
Dimensions:
5" x 8"
File:
Eloquence-IPG_06062026_P10180017_onix30-20260606.xml
Folder:
Eloquence
List Price:
$15.99
Pub Discount:
60
Case Pack:
50
As low as:
$13.75
Publisher Identifier:
P-IPG
Discount Code:
C
Overview
La prá ctica budista consiste, ante todo, en experimentar, saborear y disfrutar.?Aunque hoy en dí a la meditació n goza de gran popularidad y suele presentarse como el principal mé todo del budismo, en realidad es solo uno de los muchos aspectos del camino hacia la liberació n. En esta obra, Karmapa Thaye Dorje presenta los fundamentos esenciales para iniciarse en este camino con una perspectiva moderna y cercana al pú blico occidental: tomar refugio, cultivar el amor bondadoso y la compasió n, y reconocer el valor excepcional de esta existencia y sus condiciones. Con El Sabor de la Prá ctica Budista, el autor se adentra en el legado del Buda y le aporta un matiz contemporá neo.
Buddhist practice is, above all, about experiencing, savoring, and enjoying. Although meditation is widely popular today and is often presented as the primary method of Buddhism, it is actually only one of many aspects of the path to liberation. In this work, Karmapa Thaye Dorje presents the essential foundations for beginning this path from a modern perspective, accessible to a Western audience: taking refuge, cultivating loving-kindness and compassion, and recognizing the exceptional value of this existence and its conditions. With The Taste of Buddhist Practice, the author delves into the Buddha's legacy and gives it a contemporary twist.









