Egg on the Menu
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$25.00
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Product Details
Author:
Luc Hoornaert, Kris Vlegels
Format:
Hardcover
Pages:
208
Publisher:
Lannoo Publishers (July 13, 2017)
Language:
English
Audience:
General/trade
ISBN-13:
9789401441254
ISBN-10:
9401441251
Weight:
40.8oz
Dimensions:
8.86" x 10.99" x 0.92"
Case Pack:
10
File:
NBN-nbn_full_20230409-20230410.xml
Folder:
NBN
List Price:
$25
As low as:
$23.75
Publisher Identifier:
P-NBN
Discount Code:
D
Overview
•60 inspirational recipes with egg, one of the most universal and affordable ingredients
•Includes recipes by top chefs
•From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways.
Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.
