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Egg and Spoon (An Illustrated Cookbook)

List Price: $11.99
SKU:
9781776572984
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Alexandra Tylee, Giselle Clarkson
    Format:
    Hardcover
    Pages:
    128
    Publisher:
    Lerner Publishing Group (October 1, 2020)
    Language:
    English
    Audience:
    Children/juvenile
    Age Range:
    8 to 18
    Grade Level:
    3rd Grade to 12th Grade
    ISBN-13:
    9781776572984
    ISBN-10:
    177657298X
    Dimensions:
    8.75" x 10.08"
    File:
    LERNER-Lerner_Print_ONIX_20240429061112-20240429.xml
    Folder:
    LERNER
    List Price:
    $11.99
    As low as:
    $9.23
    Publisher Identifier:
    P-LERN
    Discount Code:
    A
    Pub Discount:
    65
  • Overview

    A scrumptious collection for anyone who loves good healthy food and an occasional indulgence—after-school snacks, things on sticks, cakes, slices and dinners, a boiled egg to slip into your pocket for later.


    Many recipes are naturally gluten-free or vegan, all are delicious.


    Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck—a place to celebrate eating together and taking pleasure in small things.


    Sometimes you need a layered cake, a crispy roast chook, a popsicle for breakfast...quite often all you need is an egg and a spoon.


    Egg and Spoon is for children and adults. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are scrumptious and subversively playful.