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Edible Mushrooms (Safe to Pick, Good to Eat)

List Price: $16.95
SKU:
9781628736441
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Barbro Forsberg, Stefan Lindberg
    Format:
    Paperback
    Pages:
    224
    Publisher:
    Skyhorse (March 4, 2014)
    Language:
    English
    ISBN-13:
    9781628736441
    ISBN-10:
    1628736445
    Weight:
    24.8oz
    Dimensions:
    6.625" x 9.5" x 0.7"
    Case Pack:
    16
    File:
    Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
    Folder:
    Eloquence
    List Price:
    $16.95
    As low as:
    $13.05
    Publisher Identifier:
    P-SS
    Discount Code:
    A
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Skyhorse
  • Overview

    Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods.

    Discover such aspects of mushrooming as:

    Characteristics of edible mushrooms, per species
    Cooking, cleaning, and drying the day’s bounty
    Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
    Poisonous varieties and how to recognize them

    All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.