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Eating the Sun (How Plants Power the Planet)
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$15.99
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Product Details
Author:
Oliver Morton
Format:
Paperback
Pages:
480
Publisher:
HarperCollins (November 17, 2009)
Language:
English
ISBN-13:
9780007163656
ISBN-10:
0007163657
Weight:
14.08oz
Dimensions:
5.31" x 8" x 1.08"
Case Pack:
40
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260523053009-20260523.xml
As low as:
$12.31
List Price:
$15.99
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Harper Perennial
Overview
From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Eating the Sun offers a complete biography of the earth through the lens of this common but crucial process.
