Eating on the Move from the Eighteenth Century to the Present
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Product Details
Author:
Rita d'Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins
Format:
Paperback
Pages:
262
Publisher:
Taylor & Francis (December 18, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781032356143
Weight:
16oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260114060303725-20260114.xml
Folder:
TAYLORFRANCIS
List Price:
$57.99
Country of Origin:
United States
Pub Discount:
30
Series:
Routledge Studies in Cultural History
Case Pack:
1
As low as:
$55.09
Publisher Identifier:
P-CRC
Discount Code:
H
Imprint:
Routledge
Overview
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
