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EAT: Easy, Affordable, Tasty (100 Recipes with All of the Flavor and None of the Fuss - A Cookbook)

List Price: $29.99
SKU:
9781454955917
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Frankie Celenza
    Format:
    Hardcover
    Pages:
    240
    Publisher:
    Union Square & Co. (July 29, 2025)
    Imprint:
    Union Square & Co.
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781454955917
    ISBN-10:
    1454955910
    Weight:
    36.96oz
    Dimensions:
    8.35" x 10.3"
    File:
    hbgusa-hbgusa_onix30_P9391726_11182025-20251118.xml
    Folder:
    hbgusa
    List Price:
    $29.99
    Pub Discount:
    65
    Case Pack:
    14
    As low as:
    $23.09
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    QuickShip:
    Yes
    Country of Origin:
    China
  • Overview

    EAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from Struggle Meals, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria:

    1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time.
    2) Each dish must be affordable, meaning there aren’t any fancy specialty ingredients, and what is used, is used fully. 
    3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with.

    Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.