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Easy Low-Carb Cooking (Over 300 Delicious Recipes for Everyday Use)
List Price:
$19.95
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Product Details
Author:
Patricia Haakonson
Format:
Paperback
Pages:
348
Publisher:
ECW Press (October 1, 2004)
Language:
English
Audience:
General/trade
ISBN-13:
9781550226812
ISBN-10:
1550226819
Dimensions:
7" x 9.25" x 0.9"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$19.95
Pub Discount:
65
Case Pack:
18
As low as:
$15.36
Publisher Identifier:
P-SS
Discount Code:
A
Imprint:
ECW Press
Weight:
14.4oz
Overview
The updated third edition of the wildly successful and bestselling low-carb cookbook
In her quest for recipes that would provide variety and flavor while still adhering to the low-carbohydrate lifestyle that helped her and her husband lose a combined 80 pounds and achieve optimum health, experienced cook and gourmand Patricia Haakonson set about modifying old standards and inventing new delicacies to suit a low-carb plan. With over 300 delicious recipes — including breads, muffins, and desserts — and tips for using fresh herbs to enhance flavor and presentation, substitutes for sugar and flour, and the source of low-carb chocolate, Haakonson delivers on no-nonsense, quick meals ideal for holiday and every day.
This edition comprises winning submissions from readers, favorites from family and friends who have joined the low-carb revolution, and all of the recipes included in the companion title Slow Carb for Life, as well as offering
Easy Low-Carb Cooking has all the recipes and tips and tricks to sate your hunger and satisfy your dietary requirements while enjoying a healthy and energetic new lease on life.
In her quest for recipes that would provide variety and flavor while still adhering to the low-carbohydrate lifestyle that helped her and her husband lose a combined 80 pounds and achieve optimum health, experienced cook and gourmand Patricia Haakonson set about modifying old standards and inventing new delicacies to suit a low-carb plan. With over 300 delicious recipes — including breads, muffins, and desserts — and tips for using fresh herbs to enhance flavor and presentation, substitutes for sugar and flour, and the source of low-carb chocolate, Haakonson delivers on no-nonsense, quick meals ideal for holiday and every day.
This edition comprises winning submissions from readers, favorites from family and friends who have joined the low-carb revolution, and all of the recipes included in the companion title Slow Carb for Life, as well as offering
- menus suitable for individuals following any low-carb program
- simple and delicious low-carb recipes for every occasion
- total and net grams of carbohydrate, fat, fiber, and calories for every recipe
- easy-to-follow directions and helpful low-carb cooking tips
- suggestions for adjusting your own favorite recipes to suit the (s)low-carb lifestyle.
Easy Low-Carb Cooking has all the recipes and tips and tricks to sate your hunger and satisfy your dietary requirements while enjoying a healthy and energetic new lease on life.
