Easy Chinese Food Anyone Can Make (Tasty everyday recipes for noodles, rice, dumplings and more!)
List Price:
$30.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Emma Chung
Format:
Hardcover
Pages:
224
Publisher:
Interlink Publishing Group Inc (August 12, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781623716028
ISBN-10:
1623716020
Dimensions:
6.7" x 9.75" x 0.8"
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
Folder:
Eloquence
List Price:
$30.00
Pub Discount:
65
Case Pack:
18
As low as:
$23.10
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
27.2oz
Imprint:
Interlink Books
Overview
Make your favorite Chinese dishes at home.
Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chile Beef or Mapo Tofu . . . it's easier than you might think!
From weeknight winners and takeout-style favorites to delightful dumplings and top-notch noodles—this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favorites including:
Crispy Pork Chop with Soup Noodles
Bang Bang Shrimp
Lemon Chicken
Chicken with Ginger and Scallion Sauce
Cantonese-Style Eggplants
Emma says: "In Mandarin, we use the term jiā cháng cài 家常菜 to describe home-style cooking. This type of food is unpretentious, delicious and deeply intertwined with the comfort of being at home. Having spent many years living abroad, this is the type of food I crave when I’m homesick. I don’t believe you need lots of time, money or equipment to make delicious Chinese food. That’s why this book is a collection of recipes that are easy, approachable and adaptable. Recipes that ANYONE, even those with limited time, space, budget or even cooking skills, can make at home."
Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chile Beef or Mapo Tofu . . . it's easier than you might think!
From weeknight winners and takeout-style favorites to delightful dumplings and top-notch noodles—this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favorites including:
Crispy Pork Chop with Soup Noodles
Bang Bang Shrimp
Lemon Chicken
Chicken with Ginger and Scallion Sauce
Cantonese-Style Eggplants
Emma says: "In Mandarin, we use the term jiā cháng cài 家常菜 to describe home-style cooking. This type of food is unpretentious, delicious and deeply intertwined with the comfort of being at home. Having spent many years living abroad, this is the type of food I crave when I’m homesick. I don’t believe you need lots of time, money or equipment to make delicious Chinese food. That’s why this book is a collection of recipes that are easy, approachable and adaptable. Recipes that ANYONE, even those with limited time, space, budget or even cooking skills, can make at home."
