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Easy As Pie (The Essential Pie Cookbook for Every Season and Reason)

List Price: $19.99
SKU:
9781641529105
Quantity:
Minimum Purchase
25 unit(s)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Saura Madani
    Format:
    Paperback
    Pages:
    190
    Publisher:
    Callisto Publishing (November 19, 2019)
    Language:
    English
    ISBN-13:
    9781641529105
    ISBN-10:
    1641529105
    Dimensions:
    7.5" x 9.25" x 0.46"
    File:
    SourceBooks-sourcebooks_04_08_2026-20260408.xml
    Folder:
    SourceBooks
    List Price:
    $19.99
    Case Pack:
    16
    As low as:
    $15.39
    Publisher Identifier:
    P-SOURCEBK
    Discount Code:
    A
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Callisto
    Weight:
    16.8oz
  • Overview

    Pie made foolproof—all you knead is love

    A warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.

    This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies.

    This pie cookbook includes:
    • Baked to pie-fection—Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials—as well as troubleshooting for soggy bottoms, cracked custard, and more.
    • Crust you can trust—Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts.
    • Year-round yum—Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year.

    Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.