Dutch Oven & Cast Iron Cooking
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$14.99
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Product Details
Author:
Colleen Dorsey
Format:
Paperback
Pages:
168
Publisher:
Fox Chapel Publishing (November 1, 2013)
Language:
English
ISBN-13:
9781565238176
ISBN-10:
1565238176
Dimensions:
7.5" x 9" x 0.36"
File:
FoxChapel-foxchapel_20241105_090000_delta-20241105.xml
As low as:
$11.54
Case Pack:
30
List Price:
$14.99
Publisher Identifier:
P-MISC
Discount Code:
A
Audience:
General/trade
Weight:
17.76oz
Folder:
FoxChapel
Pub Discount:
65
Overview
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.








