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Due North (people | food | places - An expedition through Australia from Tasmania to the Gulf)
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$27.99
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Product Details
Author:
James Viles, Adam Gibson
Format:
Hardcover
Pages:
240
Publisher:
Murdoch Books (July 7, 2020)
Language:
English
ISBN-13:
9781911632061
ISBN-10:
191163206X
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
List Price:
$27.99
As low as:
$21.55
Publisher Identifier:
P-QUARTO
Discount Code:
A
Weight:
32oz
Dimensions:
7.25" x 9.9" x 1.2"
Case Pack:
10
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Murdoch Books
Overview
This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia.
Due North describes the people Viles meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
Due North describes the people Viles meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
