- Home
- Technology & Engineering
- Environmental
- Drying and Valorisation of Food Processing Waste
Drying and Valorisation of Food Processing Waste
List Price:
$65.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake
Format:
Paperback
Pages:
172
Publisher:
CRC Press (December 19, 2024)
Language:
English
Audience:
College/higher education
ISBN-13:
9781032320885
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260418044808521-20260418.xml
Folder:
TAYLORFRANCIS
List Price:
$65.99
Country of Origin:
United States
Pub Discount:
30
Series:
Advances in Drying Science and Technology
As low as:
$62.69
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
11.375oz
Imprint:
CRC Press
Case Pack:
1
Overview
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
