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Dr. Kiltz's Guide to Carnivore Cooking (Creative Recipes for a Sustainable Lifestyle)
List Price:
$30.00
| Expected release date is Aug 25th 2026 |
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Product Details
Author:
Robert Kiltz, Austin Cavelli, Jacie Beth
Format:
Hardcover
Pages:
272
Publisher:
Forefront Books (August 25, 2026)
Imprint:
Forefront Books
Release Date:
August 25, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781637636213
ISBN-10:
1637636210
Weight:
27.84oz
Dimensions:
8.5" x 10.875"
File:
Eloquence-SimonSchuster_04292026_P10019810_onix30-20260429.xml
Folder:
Eloquence
List Price:
$30.00
Pub Discount:
65
Case Pack:
12
As low as:
$23.10
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Discover how humanity’s oldest way of eating can transform your health with the science, philosophy, and mouthwatering recipes behind the carnivore lifestyle.
Humanity’s oldest way of eating isn’t a fad—it’s a way of life. Those who embrace the power of animal-based nutrition understand its transformative potential, from restoring metabolic health to unlocking sustained energy and peak performance.
But what does it truly mean to be a carnivore? How has this way of eating shaped human evolution? And why do animal foods so often deliver a greater nutritional return on investment than plants?
In Dr. Kiltz’s Guide to Carnivore Cooking, you’ll explore the science, history, and philosophy behind carnivory while discovering mouthwatering recipes that go far beyond steak and eggs.
Whether you’re a seasoned carnivore or just beginning your journey, this book offers practical guidance, inspiration, and bold flavors to help you embrace a simpler, more powerful way of eating.
Meat up. Thrive. Transform.
Humanity’s oldest way of eating isn’t a fad—it’s a way of life. Those who embrace the power of animal-based nutrition understand its transformative potential, from restoring metabolic health to unlocking sustained energy and peak performance.
But what does it truly mean to be a carnivore? How has this way of eating shaped human evolution? And why do animal foods so often deliver a greater nutritional return on investment than plants?
In Dr. Kiltz’s Guide to Carnivore Cooking, you’ll explore the science, history, and philosophy behind carnivory while discovering mouthwatering recipes that go far beyond steak and eggs.
Whether you’re a seasoned carnivore or just beginning your journey, this book offers practical guidance, inspiration, and bold flavors to help you embrace a simpler, more powerful way of eating.
Meat up. Thrive. Transform.
