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- Don't Throw It, Grow It, 2nd Edition (68 Windowsill Plants from Kitchen Scraps)
Don't Throw It, Grow It, 2nd Edition (68 Windowsill Plants from Kitchen Scraps)
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$14.99
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Product Details
Author:
Deborah Peterson, Millicent Selsam, Laurelynn G. Martin, Byron E. Martin
Format:
Paperback
Pages:
160
Publisher:
Storey Publishing, LLC (February 17, 2026)
Imprint:
Storey Publishing, LLC
Language:
English
Audience:
General/trade
ISBN-13:
9798897080090
Weight:
9.44oz
Dimensions:
6.5" x 7.5" x 0.413"
File:
hbgusa-hbgusa_onix30_P9977666_04202026-20260420.xml
List Price:
$14.99
Pub Discount:
65
Case Pack:
40
As low as:
$11.54
Publisher Identifier:
P-HACH
Discount Code:
A
Country of Origin:
China
Folder:
hbgusa
Overview
Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.
Why throw away your food scraps when you could grow them into thriving plants? From carrots to caraway seeds and avocados to almonds, have fun transforming fruits, nuts, herbs, spices, and more into houseplants. Dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted and nurtured, the shiny pomegranate seeds left over from breakfast and the piece of neglected gingerroot in your refrigerator will grow into healthy, vigorous houseplants.
With these kitchen experiments, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
Why throw away your food scraps when you could grow them into thriving plants? From carrots to caraway seeds and avocados to almonds, have fun transforming fruits, nuts, herbs, spices, and more into houseplants. Dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted and nurtured, the shiny pomegranate seeds left over from breakfast and the piece of neglected gingerroot in your refrigerator will grow into healthy, vigorous houseplants.
With these kitchen experiments, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
