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Dolce&Gabbana. The Sicilian Kitchen
List Price:
$50.00
| Expected release date is Sep 8th 2026 |
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Product Details
Author:
Fabrizia Lanza
Format:
Hardcover
Pages:
360
Publisher:
Rizzoli (September 8, 2026)
Imprint:
Rizzoli
Release Date:
September 8, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9788891846808
ISBN-10:
8891846805
Weight:
20oz
Dimensions:
7.2857" x 10.2222"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165652_155746800-20260405.xml
Folder:
RandomHouse
List Price:
$50.00
Country of Origin:
China
Pub Discount:
60
Case Pack:
12
As low as:
$38.50
Publisher Identifier:
P-RH
Discount Code:
B
QuickShip:
Yes
Overview
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana.
Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by Dolce & Gabbana Casa. The island’s stratification of colors, scents, and flavors is the inspiration for the brand’s distinctive tableware objects.
Parmigiana, Timballo del Gattopardo, Minne di Sant’Agata, cuccìa, St. Joseph bread and many other delicacies become the starting point for an exploration of the history, folklore, and territory of Sicily. In the second part of the book the recipes—captured by the lenses of three internationally renowned still life photographers—will allow readers to make their own Sicilian dishes to serve at the dinner table with a greater awareness of their value, which is unique as the Dolce & Gabbana Casa lifestyle.
Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by Dolce & Gabbana Casa. The island’s stratification of colors, scents, and flavors is the inspiration for the brand’s distinctive tableware objects.
Parmigiana, Timballo del Gattopardo, Minne di Sant’Agata, cuccìa, St. Joseph bread and many other delicacies become the starting point for an exploration of the history, folklore, and territory of Sicily. In the second part of the book the recipes—captured by the lenses of three internationally renowned still life photographers—will allow readers to make their own Sicilian dishes to serve at the dinner table with a greater awareness of their value, which is unique as the Dolce & Gabbana Casa lifestyle.
