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Do Maintain (How to sharpen knives, scissors and garden tools.)
List Price:
$16.95
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Product Details
Author:
Gareth Heaton
Format:
Paperback
Pages:
144
Publisher:
Global Book Sales (October 14, 2025)
Imprint:
Do Books
Language:
English
ISBN-13:
9781914168642
ISBN-10:
191416864X
Weight:
7.2oz
Dimensions:
4.75" x 7"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130217-20260401.xml
Folder:
CONSORTIUM
List Price:
$16.95
Country of Origin:
Poland
Pub Discount:
65
Series:
Do Books
Case Pack:
22
As low as:
$13.05
Publisher Identifier:
P-PER
Discount Code:
A
Overview
"Buy this book and get some stones." – Josh Donald, author of Sharp & founder of Bernal Cutlery
The practical guide to knife sharpening you never knew you needed.
Blunt kitchen knives, scissors and garden tools. Dry wooden boards. We all have them. But maintaining your stuff is easy – when you know how.
Professional knife sharpener Gareth Heaton draws on years of experience – both at his kitchenware business and running workshops – to provide step-by-step instructions on how to correctly sharpen your tools. Using whetstones and other abrasives, you'll make them more effective and safer to use – and discover the hidden joy and satisfaction of maintenance.
In Do Maintain, you will learn how to:
The practical guide to knife sharpening you never knew you needed.
Blunt kitchen knives, scissors and garden tools. Dry wooden boards. We all have them. But maintaining your stuff is easy – when you know how.
Professional knife sharpener Gareth Heaton draws on years of experience – both at his kitchenware business and running workshops – to provide step-by-step instructions on how to correctly sharpen your tools. Using whetstones and other abrasives, you'll make them more effective and safer to use – and discover the hidden joy and satisfaction of maintenance.
In Do Maintain, you will learn how to:
- Properly sharpen all types of kitchen knives
- Sharpen scissors, secateurs, spades and more
- Use a whetstone and ditch ineffective home sharpeners
- Treat wooden chopping boards and season cast-iron pans
