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Discovering STEM at the Restaurant - 9781499409710
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$31.27
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Product Details
Author:
Sarah Machajewski
Format:
Hardcover
Pages:
24
Publisher:
The Rosen Publishing Group, Inc (July 30, 2015)
Language:
English
ISBN-13:
9781499409710
ISBN-10:
1499409710
Weight:
9.6oz
Dimensions:
8.5" x 8.5"
File:
ROSEN-RosenPublishingTheBookCo082725-20250827.xml
Folder:
ROSEN
List Price:
$31.27
Series:
STEM in the Real World
As low as:
$26.89
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Imprint:
PowerKids Press
Overview
The science of cooking is responsible for some of the world’s tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.








