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Dirt Roads and Diner Pie

List Price: $16.95
SKU:
9781942094227
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  • Product Details

    Author:
    Shonna Milliken Humphrey
    Format:
    Paperback
    Pages:
    300
    Publisher:
    Central Recovery Press, LLC (August 2, 2016)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781942094227
    ISBN-10:
    1942094221
    Weight:
    11.2oz
    Dimensions:
    5.5" x 8.5"
    File:
    CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
    Folder:
    CONSORTIUM
    List Price:
    $16.95
    Case Pack:
    44
    As low as:
    $14.58
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Country of Origin:
    United States
    Pub Discount:
    60
    Imprint:
    Central Recovery Press
  • Overview

    Against a backdrop of highways, diners, and cheap coffee, one couple finds peace through the redemptive power of love.

    Told from a wife’s perspective, Dirt Roads and Diner Pie is the story of one couple’s struggle to confront the long-reaching effects of childhood sexual abuse.

    Musician and former lead singer of the United States Air Force Band Travis James Humphrey lived for thirty months in a culture of childhood sexual abuse while studying at New Jersey’s prestigious American Boychoir School. After his tenure, Travis buried his memories deep. Years into the marriage, these memories began to surface and threaten their relationship. In an effort to resolve the problems, Shonna and her husband hit the road and navigated their way through the treacherous terrain of mental illness, sexual dysfunction, and shame. She details their journey within a month-long road trip throughout the southeastern United States taken shortly after Travis made his experience public.

    While the effect of child sex abuse informs nearly every aspect of their shared life, it does not define their relationship. That is the message Shonna offers: Sexual trauma may dominate, but it need not define the relationship.

    Shonna Milliken Humphrey’s nonfiction has appeared in the New York Times, the Atlantic, Salon.com, Down East, and Maine magazine. For two years, she wrote regular food, restaurant, and lifestyle columns for the Maine Sunday Telegram. She holds an MFA in Nonfiction Writing and Literature from Bennington College.