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Dining By Rail (The History and Recipes of America's Golden Age of Railroad Cuisine)
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$25.99
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Product Details
Author:
James D. Porterfield
Format:
Paperback
Pages:
408
Publisher:
St. Martin's Publishing Group (May 15, 1998)
Language:
English
ISBN-13:
9780312187118
ISBN-10:
0312187114
Weight:
18.24oz
Case Pack:
18
As low as:
$20.01
File:
Macmillan Trade-Macmillan_Print_US_Trade_20260623220338-20260623.xml
Folder:
Macmillan Trade
List Price:
$25.99
Publisher Identifier:
P-STM
Discount Code:
A
Audience:
General/trade
Dimensions:
7.05" x 9.05" x 1"
QuickShip:
Yes
Pub Discount:
65
Imprint:
St. Martin's Griffin
Overview
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
