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Digital Food Activism

List Price: $62.99
SKU:
9780367888817
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  • Product Details

    Author:
    Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek
    Format:
    Paperback
    Pages:
    252
    Publisher:
    Taylor & Francis (December 12, 2019)
    Language:
    English
    ISBN-13:
    9780367888817
    Weight:
    25.5oz
    Dimensions:
    6.125" x 9.1875"
    File:
    TAYLORFRANCIS-TayFran_260331043202538-20260331.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $62.99
    Series:
    Critical Food Studies
    Case Pack:
    10
    As low as:
    $59.84
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Audience:
    College/higher education
    Country of Origin:
    United States
    Pub Discount:
    30
    Imprint:
    Routledge
  • Overview

    Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.