Dietary Proteins and Atherosclerosis
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Product Details
Author:
G. Debry
Format:
Paperback
Pages:
368
Publisher:
CRC Press (September 5, 2019)
Language:
English
ISBN-13:
9780367394790
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260115060439654-20260115.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Case Pack:
1
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.
