- Home
- Juvenile Nonfiction
- People & Places
- Días de cosecha (El agradecimiento en el mundo) (Spanish Edition)
Días de cosecha (El agradecimiento en el mundo) (Spanish Edition)
List Price:
$9.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Kate DePalma, Martina Peluso
Format:
Paperback
Pages:
40
Publisher:
Barefoot Books (September 3, 2024)
Language:
Spanish
Audience:
Children/juvenile
Age Range:
4 to 10
Grade Level:
Preschool to 5th Grade
ISBN-13:
9798888592083
Weight:
7.2oz
Dimensions:
10" x 9.75" x 0.157"
File:
BAREFOOT-BarefootBooks_05062025_P8582654_onix30-20250505.xml
Folder:
BAREFOOT
List Price:
$9.99
Pub Discount:
65
Series:
World of Celebrations
Case Pack:
60
As low as:
$7.69
Publisher Identifier:
P-BAREF
Discount Code:
A
Imprint:
Barefoot Books
Overview
Explore harvest festivals from around the globe, now in Spanish! Lyrical, rhyming text and lush, detailed artwork from Italian artist Martina Peluso immerse young readers in some of the most ancient traditions in the world. Nine pages of rich, educational endnotes dive deep with more information about the 12 cultures explored in the book and invite young readers to ask questions about food and the labor that produces it.
