Dessert - 9789401465212
List Price:
$65.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Roger van Damme
Format:
Hardcover
Pages:
384
Publisher:
Lannoo Publishers (January 6, 2020)
Language:
English
ISBN-13:
9789401465212
ISBN-10:
9401465215
Dimensions:
9.5" x 11.75" x 1.45"
File:
Eloquence-SimonSchuster_05112026_P10069315_onix30-20260511.xml
Folder:
Eloquence
List Price:
$65.00
As low as:
$61.75
Publisher Identifier:
P-SS
Discount Code:
D
Weight:
82.96oz
Case Pack:
5
Audience:
General/trade
Pub Discount:
65
Imprint:
Lannoo Publishers
Overview
New and innovative desserts from one of the world's best pastry chefs
Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvelous desserts
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
