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Delicious Soups (Fresh and hearty soups for every occasion)
List Price:
$24.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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- 1-Color Imprint: $2.00 ea.
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Belinda Williams
Publisher:
Ryland Peters & Small (October 10, 2013)
ISBN-13:
9781849754637
Weight:
25.12oz
Dimensions:
7.5" x 9.25" x 0.035"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Format:
Hardcover
Pages:
144
Language:
English
ISBN-10:
1849754632
Case Pack:
22
As low as:
$19.21
Folder:
Eloquence
List Price:
$24.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Ryland Peters & Small
Overview
Warming and comforting on a chilly day, refreshing and light on a summer’s day, soup is one of the most versatile foods you will eat, and—perhaps for this very reason—one of the most loved.
From the simplest of broths prepared with vegetables and herbs straight from the garden, to the most luxurious of game consommés, soup can be absolutely anything you wish it to be—you just have to let your imagination lead you. Which is exactly what Belinda Williams has done, and now her celebrated soups are scooping prestigious awards for their fantastic flavor. Her company, Yorkshire Provender, was started with the aim of taking the best ingredients, marrying them in creative ways and adding inspired seasonings to produce delicious and imaginative soups. This collection of more than 60 recipes from her kitchen is truly a celebration of soup, from the Hearty and Wholesome, such as Spicy Meatballs with Chard & Roots, to the Smooth & Creamy, such as Parsnip with Vanilla & Honey. For Special occasions try Lobster Bisque with Aioli, while soups with an International flavor include Indian Lamb with Cardamom.
From the simplest of broths prepared with vegetables and herbs straight from the garden, to the most luxurious of game consommés, soup can be absolutely anything you wish it to be—you just have to let your imagination lead you. Which is exactly what Belinda Williams has done, and now her celebrated soups are scooping prestigious awards for their fantastic flavor. Her company, Yorkshire Provender, was started with the aim of taking the best ingredients, marrying them in creative ways and adding inspired seasonings to produce delicious and imaginative soups. This collection of more than 60 recipes from her kitchen is truly a celebration of soup, from the Hearty and Wholesome, such as Spicy Meatballs with Chard & Roots, to the Smooth & Creamy, such as Parsnip with Vanilla & Honey. For Special occasions try Lobster Bisque with Aioli, while soups with an International flavor include Indian Lamb with Cardamom.
