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Delicious Martha. Mis 100 mejores recetas dulces y saladas / Delicious Martha. My 100 Best Sweet and Savory Recipes (Spanish Edition)

List Price: $24.95
SKU:
9788418055461
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Marta Sanahuja
    Format:
    Paperback
    Pages:
    240
    Publisher:
    PRH Grupo Editorial (March 21, 2023)
    Language:
    Spanish
    ISBN-13:
    9788418055461
    ISBN-10:
    8418055464
    Weight:
    22.2oz
    Dimensions:
    6.76" x 8.29" x 0.92"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121502_156890321-20260705.xml
    Folder:
    RandomHouse
    List Price:
    $24.95
    Case Pack:
    7
    As low as:
    $19.21
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    General/trade
    Country of Origin:
    Spain
    Pub Discount:
    65
    Imprint:
    Grijalbo
  • Overview

    Las recetas favoritas de Delicious Martha de todos los tiempos y para todos los gustos.
     
    Aún más fáciles, ricas y sanas, Marta nos trae sus elaboraciones preferidas: la mayoría inéditas y alguna mejorada, pero tan maravillosa que merecía ser impresa en tinta.
     
    Este recetario súper sencillo de manejar incluye sustituciones de ingredientes, valores nutricionales, consejos para sacar el máximo partido a tu airfryer y trucos infalibles para darle un twist a todas las preparaciones.
     
    Así como en el primer libro la autora nos contó sus «orígenes», ahora nos explica su evolución culinaria y cómo este nuevo libro ha supuesto un punto de inflexión.

    ENGLISH DESCRIPTION

    Delicious Martha’s favorite recipes of all time and for all tastes.

    Even easier, richer, and healthier, Marta brings us her favorite preparations: most of them unpublished and some improved, but so wonderful that they deserved to be printed.
     
    This super easy-to-use recipe book includes ingredient substitutions, nutritional values, tips to get the most out of your Air Fryer, and infallible tricks to give all preparations a twist.
     
    Just as in the first book the author told us about “her origins”, she now explains her culinary evolution and how this new book has been a turning point.