Dehydrator Cookbook for Beginners (A Guide to Dehydrating Fruits, Vegetables, Meats, and More)
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$18.99
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Product Details
Author:
Chris Dalziel
Format:
Paperback
Pages:
174
Publisher:
Callisto Publishing (May 3, 2022)
Language:
English
ISBN-13:
9781638783732
ISBN-10:
163878373X
Dimensions:
7.5" x 9.25" x 0.42"
File:
SourceBooks-sourcebooks_02_25_2026-20260225.xml
Folder:
SourceBooks
List Price:
$18.99
Case Pack:
17
As low as:
$14.62
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Callisto
Weight:
20.72oz
Overview
Keep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required.
Dive into dehydrating food:
Start drying your own food today with the Dehydrator Cookbook for Beginners.
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required.
Dive into dehydrating food:
- What’s dehydrating, anyway?—Learn the basics of how dehydrating works, and the essential tips and tools you need to get started with your dehydrator.
- Dehydrating from A to Z—Discover how to properly dehydrate fruits and veggies, meat and fish, and even herbs and spices.
- Meals, snacks, and sides—Put your newfound knowledge to the test with recipes for classic dried foods like Kale Chips and Apple Leather, and full meals like Shepherd’s Pie and Curry Chicken with Rice.
Start drying your own food today with the Dehydrator Cookbook for Beginners.
