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David Atherton's Baking Book for Kids (Delicious Recipes for Budding Bakers)
List Price:
$17.99
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Product Details
Author:
David Atherton, Harry Woodgate
Format:
Hardcover
Pages:
80
Publisher:
Candlewick Press (September 19, 2023)
Language:
English
Age Range:
5 to 9
Grade Level:
Kindergarten to 4th Grade
ISBN-13:
9781536231304
ISBN-10:
1536231304
Weight:
23.4oz
Dimensions:
9" x 11.13" x 0.59"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260521T020016_156327071-20260521.xml
Folder:
RandomHouse
List Price:
$17.99
Series:
Bake, Make and Learn to Cook
Case Pack:
20
As low as:
$13.85
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
Candlewick
Overview
Winner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers.
Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they’ll have the reader named star baker in no time! Featuring oven-hot tips, a review of a baker’s cupboard, an equipment list, step-by-step instructions, and delightful illustrations by award-winning illustrator Harry Woodgate, this collection of mouthwatering recipes from David Atherton will bring little bakers and their loved ones together in the kitchen again and again.
Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they’ll have the reader named star baker in no time! Featuring oven-hot tips, a review of a baker’s cupboard, an equipment list, step-by-step instructions, and delightful illustrations by award-winning illustrator Harry Woodgate, this collection of mouthwatering recipes from David Atherton will bring little bakers and their loved ones together in the kitchen again and again.
